Catering Sample Menus
Passed Hors d’Oeuvres
Goat Cheese Truffle with Pistachio & Orange Blossom Honey
Caramelized Onion Cheese Tarts
Wild Mushroom Spring Rolls with Sweet & Sour Dipping Sauce
Seared Tuna Squares with Wasabi, Coriander & Black Pepper
Figs & Danish Bleu Cheese (Seasonal)
Chicken Liver Crostini
Mozzarella & Balsamic Onion Crostini
Peach, Proscuitto & Ricotta Crostini(Seasonal)
Tomato, Mozzarella & Thai Basil Crostini
Caprese Skewers – Cherry Tomato, Mozzarella & Basil
Greek Skewers – Cucumber, Marinated Feta & Cherry Tomato
Spinach & Brie Puff Pastry
Crab, Chile & Mint Crostini
Grilled Corn, Crema Mexicana & Cilantro Crostini
Bruschetta with Shrimp, Tarragon & Arugula
Crostini with Beef Tenderloin, Crème Fraiche & Caviar
Swiss & Parmesan Cheese Tarts
Duck Confit Spring Rolls
Smoked Salmon Crostini topped with Crème Fraiche & Caviar
Tarragon Lobster Salad on Chive Corn Cakes
Smoked Salmon & Dill Roulade
Spicy Sausage Stuffed Puff Pastry
Mushrooms Stuffed with Sage Pesto or Crabmeat
Brie & Fig Preserve Puff Pastry Bites
Shrimp with Green Chili Pesto
Mini Lobster Rolls
Mini Tuna Cheese Steak Rolls
Proscuitto Wrapped Hearts of Palm
Crostini with Balsamic Poached Pears, Black Pepper & Brie
Mushroom, Picadillo or Pulled Pork Empanadas
Black Bean & Sweet Potato Quesadillas
Crab & Parmesan
Roasted Garlic Hummus with Pita Chips
Edamame Hummus with Pita Chips
Spinach & Artichoke
Guacamole & Chips
Chili Con Queso
White Bean & Rosemary Dip
Meats & Seafood:
Mixed Platter of Cured Meats & Sausage
Grilled Beef Tenderloin Sandwiches
Grilled Chipotle – Pomegranate Pork Tenderloin
Dijon & Herb Crusted Lamb Chops
Bacon Wrapped Chicken Lizzies
Bacon Wrapped Quail Lizzies
Chicken Satay with Spicy Peanut Sauce
Mini Monte Cristo Sandwiches with Swiss & Ham
BBQ Chicken Sliders with Pickled Onions
Mini Pulled Pork Sliders with Creamy Cole Slaw
Grilled Lamb Lollipops
Mini Tuna Sliders with Ginger & Cilantro
Fried Oysters topped with Hollandaise Sauce
Ginger Tuna on Rice Crackers with Wasabi Aioli
Crispy Gingered Spareribs
Cold Hor D’oeurves:
Lump Crab Meat with Mango & Cilantro
Prosciutto Wrapped Bread Sticks
Cherry Tomatoes & Basil Skewers
Prosciutto Wrapped Asparagus
Beet & Stilton Vinaigrette in Endive Leaves
Fresh Fruit Tray
Chicken Liver Pate
Wild Gulf Shrimp Cocktail with Horseradish Cocktail Sauce
Tuna Tartar on Cucumber topped with Seaweed Salad
Crudite Platter with Basil Ranch Dip
- Lasagna $50.00
- Beef and Italian Sausage Lasagna $50.00
- Spinach and Turkey Lasagna $50.00
- Grilled Veggie Lasagna $50.00
- Baked Chicken & Wild Rice $40.00
- Chicken Spaghetti $40.00
- Chicken Tetrazzini $40.00
- Turkey Tetrazzini $40.00
- Green Chicken Enchiladas $40.00
- King Ranch Chicken $40.00
- Chicken Pot Pie $40.00
- Game Pie (your game) $40.00
- Beef Stroganoff $40.00
- Shepherd’s Pie $40.00
- Twice Baked Potato Casserole $35.00
- Green Bean Casserole $40.00
- Mac and Cheese $40.00
- Hash Brown Breakfast Casserole $40.00
- Breakfast Braid $30.00
- Tomato and Pesto Strata with Prosciutto (breakfast/brunch) $50.00
All Casseroles serve 8-10 people.
Add a fresh salad or dessert to your order. Please call for availability.
Sample Lunch/Dinner Menu items
Chicken Picatta – Sauteed breast of chicken topped with lemon butter caper sauce served over a bed of pasta.
Penne Pasta with chicken, spinach & mushrooms tossed in white wine cream sauce.
Chicken Florentine with roasted shallot & mushroom sauce.
Coq a Vin – Braised chicken with mushrooms, sweet pearl onions in red wine sauce.
Chicken Marsala – Sauteed breast of chicken with Marsala wine mushroom sauce.
Chicken Parmesan – Breast of chicken breaded with panko bread crumbs & parmesan cheese served over a bed of pasta marinara.
Chicken Monterey – Fricassee breast of chicken with a touch of rosemary, garlic & colorful sauce of sauteed vegetables.
Green Chicken Enchiladas – Poached chicken, Monterey jack cheese, rolled in corn tortillas topped with a spicy tomatillo sauce.
Natural Breast of Chicken sauteed with lemon, garlic & herbs.
Oven Roasted Natural Chicken Breast with artichoke hearts, mushrooms, and lemon served over a bed of wild rice & mushroom pilaf.
SA Fresh Chicken Crepes with sherry & mushroom cream sauce.
Oven Roasted Natural Chicken Breast sautéed with artichoke, mushroom sauce; topped with prosciutto & fontina cheese.
Panko Crusted Chicken Breast- stuffed with ricotta, spinach, tomatoes & basil
Oven Roasted Natural Chicken Breast- stuffed with caramelized onions & brie.
Beef Stroganoff – Beef tenderloin sautéed with shallots & mushrooms, tossed with egg noodles & white wine cream sauce.
Beef Grillades – Beef
sirloin, smothered in onion, bell pepper, garlic, tomatoes, &
natural juices, served on top of organic stone ground grits.
Beef Bracoile – Grilled beef sirloin rolled & stuffed with an herb pesto & topped with a fresh tomato-basil relish.
Sheppard’s Pie – Ground beef layered with peas, onions & carrots, topped with buttered mashed potatoes.
Grilled Beef Tenderloin served with home-made horseradish sauce or green peppercorn sauce.
Beef Bourguignon – beef sirloin slow cooked with burgundy, demi glace, mushrooms & pearl onions.
Braised Beef Short Ribs
Atlantic Salmon – Pan-seared with soy, ginger & honey glaze served with an Asian rice noodle salad.
Mahi Mahi topped with capers, tomatoes & black olives.
Mahi Mahi topped with mango salsa.
Sauteed Flounder Pontchartrain – Sauteed flounder with shrimp, crabmeat, white wine & cream sauce.
Sausage & Shrimp Gumbo
Pork Chops – stuffed with feta & spinach
Pork Tenderloin - with Chimichurri sauce
Pork Chops - with Caramelized Onion Sauce
Dijon & Panko Crusted Pork Chops
Herb Marinated New Zealand Lamb T-Bone Chops
Herb & Dijon Crusted Rack of Lamb
SA Fresh Classic Beef
Beef & Italian Sausage
Spinach & Turkey
SA Fresh Mixed Green Salad – Mixed greens, cherry tomatoes, artichoke hearts & hearts of palm with balsamic vinaigrette.
Baby Spinach Salad -Fresh assorted berries, goat cheese, candied Texas pecans with balsamic vinaigrette.
Caesar Salad - Romaine, parmesan cheese, home-made croutons with our SA Fresh Caesar dressing.
Baby Spinach Salad –Golden beets, walnuts, oranges, blue cheese with white wine vinaigrette.
Mixed Green Salad - Pears or figs(seasonal) & shaved Manchego with rosemary vinaigrette.
Frisee Salad - Avocado & grapefruit with champagne vinaigrette.
Bibb Lettuce Salad - Jicama, red onion, mango & pepitas with lime vinaigrette.
Steamed Green Beans with Butter & Sea Salt
Oven Roasted Broccoli
Green Beans Almondine
Texas Honey Glazed Carrots
Herb Roasted New Potatoes
Caramelized Onions, Jalapeno & Cheddar Potato Gratin
Creamy Wild Rice with Mushrooms & Artichoke Hearts
Zesty Brussels Sprouts
Sugar Snap Peas sautéed with Mushrooms & Garlic
Roasted Butternut or Acorn Squash
Bacon, Leek & Gruyere Gratin
Assorted Homemade Pastries
Call (210) 829-4446 for pricing and additional menu options.
A $15-$20 Delivery Charge will be added to all orders.
Mini Dessert Tray
An Assortment of Delicious Sweets: Pumpkin Cheesecake, Lemon Squares, Pecan Tassies, Crème Brulee